The Way of Whisky
Dave Broom
The Little Library Cookbook
Kate Young
The Modern Cook’s Year
Anna Jones
River Cafe 30
Ruthie Rogers • Joseph Trivelli • Sian Wyn Owen
Andina
Martin Morales
One Knife One Pot One Dish
Stéphane Reynaud
Night + Market
Kris Yenbamroong
The Palestinian Table
Reem Kassis
Corsica
Nicolas Stromboni
The Vegetable
Vicki Valsamis • Caroline Griffiths
Orange, Blossom & Honey
John Gregory-Smith
Smörgåsbord
Johanna Kindvall
Pok Pok The Drinking Food of Thailand
Andy Ricker • J. J. Goode
The Modern Kebab
Stephen Tozer • Ed Brunet
Japaneasy
Tim Anderson
The Art of the Larder
Claire Thomson
Hawksmoor
Will Beckett • Huw Gott
The Grammar of Spice
Caz Hildebrand