A Work in Progress
René Redzepi
A New Way to Food
Maggie Battista
Chinese Takeaway Cookbook
Kwoklyn Wan
The Miracle of Vinegar
Emma Marsden • Aggie MacKenzie
Just Eat It
Laura Thomas
From There to Here
Petrusia Hontar
Dirty Vegan
Matt Pritchard
Atelier
Marc Lepine
Pasta, Pretty Please
Linda Miller Nicholson
Consider the Oyster
M. F. K. Fisher
Tiffin
Sonal Ved
Galettes
Christophe Felder • Camille Lesecq
Mirazur
Mauro Colagreco
Edibles
Coreen Carroll • Stephanie Hua
Extra Helping
Janet Reich Elsbach
The Food of Argentina
Rachel Tolosa Paz • Ross Dobson
Completely Perfect
Felicity Cloake
Black Sea
Caroline Eden